Amplified One-Pan Chicken Fajitas: A Flavor Fiesta!

Your classic fajitas are getting a flavor upgrade! This recipe infuses every bite with vibrant Mexican zest, perfect for a satisfying yet healthy weeknight meal. And, we’ve got options for everyone – corn tortillas, cilantro rice, or protein-packed garbanzo beans – so customize it to your carb preference.

Ingredients:

• Chicken: 1 ½ pounds boneless, skinless chicken breasts, sliced thick for extra juiciness (or substitute shrimp or portobello mushrooms for vegetarian/vegan options), you could also use thinly sliced beef
• Veggies:
  • 3 bell peppers (mix up the colors! Red, orange, yellow, and green all bring unique sweetness and depth)
  • 1 red onion, thinly sliced for that signature fajita bite
• Aromatics: 2 garlic cloves, minced, and if you already have minced garlic 1 tsp = 1 clove of garlic (don’t skip this! Garlic adds warmth and complexity)
• Spicy Goodness:
  • 3 tablespoons olive oil (avocado oil is another great option for its high smoke point)
  • 2 teaspoons chili powder (smoked chili powder adds an extra layer of smokiness)
  • 1 teaspoon cumin (earthy and warming)
  • 1 teaspoon paprika (smoky or sweet, depending on your preference)
  • ½ teaspoon coriander (citrusy and floral)
  • ½ teaspoon onion powder (sweet and savory)
  • ½ teaspoon salt
  • ½ teaspoon black pepper (feel free to add a pinch of cayenne pepper for more heat)
  • OR pick up a packet of McCormick’s Fajita Seasoning
• Fresh Delights:
  • Chopped fresh cilantro (bright and herbaceous)
  • Lime wedges (tangy and refreshing)
  • Avocado slices (creamy and rich)

Optional Sides:

• Carb-conscious: Sauteed garbanzo beans with paprika and cumin for a protein and fiber boost.
• Classic comfort: Cilantro lime rice adds a fluffy bed for your fajitas.
• Tortilla time: Warm corn tortillas are the traditional fajita vessel, perfect for scooping up all the goodness.

Instructions:

1. Prep your fiesta: Preheat oven to 425°F (220°C). Slice the chicken, peppers, and onion. Mince the garlic. Combine all spices in a small bowl.
2. Marinate for maximum flavor: Toss the chicken with the olive oil and spice mixture, ensuring all pieces are coated. Let marinate for at least 30 minutes (the longer, the better for deeper flavor).
3. One-pan magic: Spread the marinated chicken and veggies on a large baking sheet. Roast for 20-25 minutes, or until chicken is cooked through and veggies are tender-crisp.
4. Assemble and savor: Warm your tortillas. Pile on the chicken, veggies, cilantro, avocado, and a squeeze of lime. Dig in and enjoy the fiesta!

Tips & Tricks:

• Smokey char: For extra smokiness, sprinkle the veggies with smoked paprika before roasting.
• Spicy kick: Add a pinch of cayenne pepper to the spice mix for those who like things hot.
• Veggie fiesta: Experiment with different veggies like zucchini, mushrooms, or even pineapple for a sweeter twist.
• Leftover love: Leftover fajita fillings make amazing next-day salads, wraps, or even omelets.

This recipe is all about customization and creating a meal that reflects your taste buds. So, crank up the music, gather your loved ones, and get ready to dive into a flavor fiesta with these amplified one-pan chicken fajitas!

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