5 Cozy Winter Soups to Warm Up Your Winter

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Warming Winter Soup Selection Discover a variety of soups designed to chase away winter chills, including chicken soup and tortellini with sausage, perfect for cozy meals.

As the temperatures drop and winter sets in, there’s nothing quite like a warm, hearty bowl of soup to comfort the soul and warm you up from the inside out. Soups are not only delicious but also incredibly versatile, making them a popular choice for cozy meals during the colder months.

From classic favorites like creamy tomato soup paired with a gooey grilled cheese sandwich to more exotic options like fragrant lentil soup infused with spices, there’s a soup recipe out there to suit every palate. The beauty of soups lies in their ability to be customized to your liking, whether you prefer a smooth pureed texture or a chunky, vegetable-packed broth.

Aside from being delicious and customizable, soups are also a great way to incorporate an array of healthy ingredients into your diet. Adding vegetables, legumes, and lean proteins to your soups can boost their nutritional value and provide essential vitamins and minerals to keep you healthy during the winter season.

So, as the cold weather approaches, why not embrace the comforting flavors of winter with a steaming bowl of homemade soup? Whether you’re cooking for yourself or hosting a gathering with loved ones, soups are sure to warm both your body and your heart.

Cozy Winter Soups to Warm Up Your Winter: 1. Classic Creamy Tomato Soup with Grilled Cheese Croutons

Tomato soup is a classic comfort food that never fails to warm the soul with its vibrant color and delicious, tangy taste. Enhancing the flavor profile of this beloved soup can be achieved by roasting the tomatoes before blending them, intensifying their sweetness, and adding a touch of cream for a luxuriously smooth texture.

Elevate your tomato soup experience by serving it with grilled cheese croutons. Simply cut your grilled cheese sandwich into bite-sized pieces and float them on top of the steaming hot soup. The combination of rich, tangy tomato soup with gooey, melted cheese croutons is a nostalgic delight that evokes memories of cozy childhood meals.

The simplicity and heartiness of tomato soup with grilled cheese croutons make it an irresistible dish that brings comfort and happiness in every spoonful. Perfect for chilly evenings or whenever you crave a taste of home, this satisfying duo is sure to warm both your body and spirit.

Creamy Tomato Soup Recipe

Enhance your cozy winter soup collection with this Creamy Tomato Soup with Grilled Cheese Croutons—a comforting classic elevated by delightful, cheesy bites.

Jump to Full Recipe below!

Instructions:

1. Prepare the Soup:
   • In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 5 minutes.
   • Stir in minced garlic and cook for an additional minute until fragrant.
   • Pour in the canned tomatoes with their juices, breaking them up with a spoon.
   • Add broth, sugar, and basil. Bring the mixture to a boil, then reduce heat and let it simmer uncovered for 15-20 minutes to allow flavors to meld.
   • Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender and puree until smooth, then return it to the pot.
   • Stir in the heavy cream and season with salt and freshly ground black pepper to taste. Keep the soup warm over low heat while preparing the croutons.
2. Make the Grilled Cheese Croutons:
   • Heat a skillet or griddle over medium heat.
   • Butter one side of each bread slice. Place two slices, buttered side down, on the skillet.
   • Evenly distribute the shredded cheese on top of the bread slices in the skillet. Cover with the remaining two bread slices, buttered side up.
   • Cook until the bread is golden brown and the cheese has melted, about 2-3 minutes per side.
   • Remove from the skillet and let cool slightly. Cut the sandwiches into 1-inch cubes to create croutons.
3. Serve:
   • Ladle the warm tomato soup into bowls.
   • Top each bowl with a handful of grilled cheese croutons.
   • Garnish with additional fresh basil if desired, and serve immediately.

This recipe is inspired by the classic pairing of tomato soup and grilled cheese, with a modern twist of incorporating grilled cheese croutons directly into the soup. For more variations and inspiration, you might explore recipes like the Easy Tomato Soup & Grilled Cheese Croutons by Ina Garten.

Enjoy this cozy dish on a chilly day for a heartwarming meal!

Cozy Winter Soups: 2. Hearty Beef and Barley Soup for the Soul

When seeking warmth and comfort during the chilly winter months, beef and barley soup stands out as a top choice. This classic winter delicacy combines succulent beef, hearty barley, and an assortment of vegetables to create a truly gratifying meal.

The rich beef broth, infused with the essence of savory vegetables, intensifies in flavor as it simmers slowly. The barley not only adds a delightful chewy texture but also acts as a natural thickening agent by releasing its starches into the soup.

For the ultimate experience, accompany this wholesome soup with a side of crusty bread to soak up every last drop of the delectable broth.

Hearty Beef and Barley Soup

Jump to Full Recipe below!

Instructions:

Simmer the Soup:

• Return the seared beef to the pot.
• Pour in beef broth and water, scraping the bottom of the pot to deglaze any browned bits.
• Stir in pearl barley, bay leaves, and dried thyme.
• Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef and barley are tender.

Season and Serve:

• Remove bay leaves from the soup.
• Taste and adjust seasoning with salt and freshly ground black pepper as needed.
• Ladle the soup into bowls and serve hot, optionally garnished with fresh parsley.

This hearty soup is perfect for meal prep and can be stored in the refrigerator for up to 3 days or frozen for longer storage. Reheat gently on the stovetop, adding a splash of broth or water if needed to reach the desired consistency.

For more variations and inspiration, you might explore recipes like the Beef Barley Soup by Sip and Feast.

Enjoy this comforting bowl of goodness on a chilly day!

Cozy Winter Soups: 3. Creamy Butternut Squash Soup with a Hint of Cinnamon

Jump to Full Recipe below!

Butternut squash soup is a delightful and comforting dish that is ideal for the colder months of fall and winter. Known for its naturally sweet and nutty flavor profile, this soup pairs perfectly with warm spices such as cinnamon, nutmeg, and ginger. To enhance the sweetness and richness of the soup, roasting the butternut squash beforehand is recommended.

The addition of cinnamon not only imparts a cozy aroma to the soup but also introduces a subtle hint of sweetness that complements the squash beautifully. For a luxurious touch, a splash of heavy cream stirred in at the end creates a velvety texture that elevates each spoonful.

To enjoy this delectable soup to its fullest potential, consider serving it alongside some crusty bread or a light side salad. The contrasting textures and flavors will make for a well-rounded and satisfying meal that is sure to warm both body and soul during the chilly seasons.

Ingredients:

• 1 large butternut squash (about 3 pounds), peeled, seeded, and cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 cup heavy cream or coconut milk
• Salt and freshly ground black pepper, to taste
• Optional garnishes: a dash of cayenne pepper for heat, fresh thyme leaves, roasted pumpkin seeds, or a drizzle of maple syrup

Instructions:

1. Roast the Butternut Squash:
   • Preheat your oven to 400°F (200°C).
   • Place the butternut squash cubes on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon of olive oil and season with a pinch of salt and pepper. Toss to coat evenly.
   • Roast for 25-30 minutes, or until the squash is tender and lightly caramelized. Roasting enhances the natural sweetness of the squash, adding depth to the soup’s flavor.
2. Sauté the Aromatics:
   • In a large pot or Dutch oven, heat the remaining 1 tablespoon of olive oil over medium heat.
   • Add the chopped onion and sauté for about 5 minutes, until translucent and fragrant.
   • Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to let it brown.
3. Combine Ingredients:
   • Add the roasted butternut squash to the pot with the sautéed onions and garlic.
   • Pour in the vegetable or chicken broth, ensuring the squash is fully submerged.
   • Stir in the ground cinnamon, nutmeg, ginger, and cloves. These spices impart a warm, aromatic profile that complements the sweetness of the squash.
4. Simmer the Soup:
   • Bring the mixture to a boil over medium-high heat.
   • Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for 15-20 minutes. This allows the flavors to meld and the squash to become very tender.
5. Blend to Perfection:
   • Remove the pot from heat. Using an immersion blender, puree the soup until smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender, blending until smooth and returning it to the pot.
   • For an extra velvety texture, you can strain the blended soup through a fine-mesh sieve back into the pot.
6. Add Creaminess:
   • Stir in the heavy cream or coconut milk, depending on your preference. This adds a rich, silky consistency to the soup.
   • Season with additional salt and freshly ground black pepper to taste. If you prefer a hint of heat, add a dash of cayenne pepper.
7. Serve:
   • Ladle the warm soup into bowls.
   • Garnish with fresh thyme leaves, roasted pumpkin seeds, or a light drizzle of maple syrup for added flavor and presentation.
   • Serve immediately with crusty bread or a side salad for a complete meal.

This Creamy Butternut Squash Soup with a Hint of Cinnamon is a delightful addition to any winter menu, offering a harmonious blend of sweet and savory notes with a comforting, creamy texture. It’s perfect for cozy dinners, holiday gatherings, or as a make-ahead meal to enjoy throughout the week.

Inspired by recipes from Allrecipes and Butter Be Ready.

Cozy Winter Soups: 4. Rustic Chicken Noodle Soup from Scratch

Jump to Full Recipe below!

Chicken noodle soup is a beloved comfort food cherished for its soothing qualities, especially when prepared at home. The comforting blend of a flavorful broth simmered with tender chicken, assorted vegetables, and noodles creates a harmonious combination of tastes and textures that provide solace for both the body and the soul.

The heartwarming journey of crafting this chicken noodle soup commences with the creation of a delectable homemade broth, serving as the foundational element of this nurturing dish. The addition of nutrient-rich vegetables such as carrots, celery, and onions not only enhances its nutritional value but also contributes to an enriched flavor profile that elevates the overall experience.

To complete this culinary masterpiece, introduce your preferred choice of noodles into the simmering concoction and allow them to cook until achieving a tender consistency. Whether opting for classic egg noodles, delicate rice noodles, or exploring gluten-free alternatives, this versatile soup guarantees to bring smiles to all who indulge in its wholesome goodness.

Rustic Chicken Noodle Soup

• Ingredients:
• For the Broth:
  • 1 whole chicken (about 4 pounds), giblets removed
  • 10 cups water
  • 1 large onion, peeled and halved
  • 2 carrots, peeled and cut into large pieces
  • 2 celery stalks, cut into large pieces
  • 4 cloves garlic, peeled
  • 2 bay leaves
  • 1 teaspoon whole black peppercorns
  • Fresh parsley stems or sprigs
  • Salt to taste
• For the Soup:
• 2 tablespoons olive oil1 large onion, diced
• 3 carrots, peeled and diced
• 3 celery stalks, diced
• 2 cloves garlic, minced
• 8 cups homemade chicken broth (from above)
• 2 cups cooked chicken, shredded (from above)
• 2 cups egg noodles
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped, for garnish

Pro Tip

To save time for the next batch of soup you make, buy 3-4 times the amount of celery, carrots and onion and proportional, place them into freezer safe baggies. This is a pretty standard base for a lot of soups so by chopping everything at once, you can save a ton of time.

Instructions:

1. Prepare the Homemade Broth:
   • Place the whole chicken in a large stockpot and cover with 10 cups of water.
   • Add the halved onion, large carrot pieces, celery pieces, garlic cloves, bay leaves, peppercorns, and parsley stems.
   • Bring to a boil over medium-high heat, then reduce to a simmer.
   • Skim off any foam that rises to the surface during the first few minutes of simmering.
   • Cover partially and let simmer for about 1.5 hours, or until the chicken is fully cooked and tender.
   • Carefully remove the chicken from the pot and set aside to cool.
   • Strain the broth through a fine-mesh sieve into a large bowl, discarding the solids.
   • Season the broth with salt to taste.
   • Once the chicken is cool enough to handle, remove the meat from the bones, discarding the skin and bones. Shred the meat into bite-sized pieces and set aside.
2. Prepare the Soup Base:
   • In a large pot, heat the olive oil over medium heat.
   • Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are tender.
   • Stir in the minced garlic and cook for an additional minute until fragrant.
3. Combine Broth and Vegetables:
   • Pour the homemade chicken broth into the pot with the sautéed vegetables.
   • Bring to a boil, then reduce to a simmer.
   • Let the soup simmer for about 15 minutes to allow the flavors to meld.
4. Cook the Noodles Separately:
   • In a separate pot, bring salted water to a boil.
   • Add the egg noodles and cook according to the package instructions until al dente.
   • Drain the noodles and set aside.
5. Assemble the Soup:
   • Add the shredded chicken to the simmering soup and heat through for about 5 minutes.
   • Season the soup with salt and freshly ground black pepper to taste.
   • To serve, place a portion of the cooked noodles into individual bowls and ladle the hot soup over the noodles.
   • Garnish with freshly chopped parsley.

Tips to Prevent Soggy Noodles:

• Cook Noodles Separately: As demonstrated in the recipe, cooking the noodles separately from the soup base prevents them from absorbing too much broth and becoming mushy. This method allows you to add noodles to each serving just before eating, maintaining their ideal texture. The Kitchn
• Store Noodles Separately: If you anticipate leftovers, store the noodles and soup in separate containers in the refrigerator. Combine them when reheating to ensure the noodles remain firm and enjoyable. The Kitchn
• Use Sturdier Noodles: Opt for thicker or heartier pasta varieties, such as egg noodles or whole wheat pasta, which hold up better in soup and are less likely to become overly soft.
• Slightly Undercook Noodles: When preparing the noodles, cook them just until they are al dente. They will soften slightly when added to the hot broth, achieving the perfect texture without becoming mushy.

By following these tips, you can enjoy a delicious and hearty Rustic Chicken Noodle Soup with noodles that maintain their delightful bite, ensuring a satisfying meal every time.

*Inspired by recipes from Tastes Better From Scratch and Half Baked Harvest.

Cozy Winter Soups: 5. Spiced Lentil Soup with a Splash of Coconut Milk

Jump to Full Recipe below!

Spiced lentil soup with coconut milk is a flavorful and comforting dish that is both delicious and nutritious. This hearty soup combines red lentils, which are rich in protein, with aromatic spices and a touch of sweetness from creamy coconut milk.

To start off this delectable soup, sauté a medley of onions, garlic, ginger, and a blend of warm spices such as cumin, coriander, and turmeric. Not only do these spices impart a depth of flavor to the soup, but they also offer various health benefits due to their antioxidant and anti-inflammatory properties.

The addition of coconut milk not only lends a velvety texture to the soup but also introduces a subtle sweetness that beautifully complements the bold flavors of the spices. For an extra touch of freshness and creaminess, consider garnishing your bowl of spiced lentil soup with a dollop of yogurt or a sprinkle of fragrant cilantro leaves.

This colorful and nourishing spiced lentil soup with coconut milk is perfect for warming up on chilly evenings or as a flavorful addition to your meal rotation.

Ingredients and Instructions:

The Perfect Ingredients for Your Cozy Winter Soups Recipes

The great thing about soup is how flexible it is. You can add nearly any ingredients to make a tasty and warm meal. Still, using fresh and high-quality ingredients can turn your soup into something special.

From picking the best vegetables to choosing the right mix of herbs and spices, let’s look at the important parts that make a tasty and filling winter soup.

Selecting the Best Vegetables for a Rich Flavor Base

The key to a tasty soup is its base, and vegetables are very important for making a rich broth. When picking vegetables for soup, it’s best to choose ones that are in season. This way, you get the best flavor and freshness.

Root veggies like carrots, potatoes, and parsnips are good choices. They add sweetness and depth to your broth. Leafy greens such as kale, spinach, or collard greens are healthy options and will give your soup a bright green color.

Here are some tips for choosing the best vegetables for your soup:

1. Pick vegetables that feel firm and do not have any bruises or spots.
2. Don’t hesitate to try different vegetable combinations to find new yummy flavors.
3. Roasting vegetables before adding them to the soup can make them sweeter and boost the overall taste.

The Importance of Fresh Herbs and Spices in Cozy Winter Soups

Fresh herbs and spices are important for making your winter soups taste richer and more complex. Just a bit of dried herbs or some fresh herbs can change a plain broth into a tasty treat.

When you use dried herbs, add them early in the cooking. This helps their flavors blend into the broth. Fresh herbs are better added at the end of cooking. This keeps their gentle flavors and bright colors.

Try out different mixes of herbs and spices. You might like rosemary, thyme, bay leaves, oregano, and basil. Discover which flavors you enjoy the most.

A Step-by-Step Guide to Mastering Cozy Winter Soup Basics

Making tasty homemade soup is easier than you think. You just need some basic skills, and you can learn to make great soup.

From making a good stock to getting the right thickness, let’s look at the key steps for making soup that will wow your taste buds.

How to Create a Flavorful Stock for Any Soup

Using homemade stock is the key to elevating the flavor of your soup to the next level. While store-bought broths like chicken or vegetable are convenient, creating your own allows you to tailor the taste and quality to your preferences.

Crafting a basic chicken stock involves simmering chicken bones, carrots, celery, and onions in water for several hours. Skim off any impurities that rise to the surface during cooking for a clearer broth. For a vegetarian alternative, opt for vegetable scraps or pre-made vegetable broth.

The extended cooking time extracts maximum flavor from the ingredients, resulting in a more robust and flavorful base for your soups. This method enhances the depth of your dishes and ensures a delicious outcome every time you use it in your recipes.

If you are interested in making your own broth, check out my post on homemade chicken stock!

Tips for Achieving the Perfect Soup Consistency

The way your soup feels will depend on what you like. Here are some tips to get the right texture. If you want a thicker soup, you can add a cornstarch mixture. This means mixing cornstarch with a little cold water and then stirring it into the warm soup.

If you want it creamy but don’t want to use cream, try blending some of the soup. Then, mix it back into the pot. This will make your soup smooth without making it too heavy.

Don’t forget to change the seasoning at the end. This will help you get a good flavor that fits your soup’s thickness.

Conclusion

Warm up this winter with these comforting soup recipes that will make your taste buds happy. You can choose from classic creamy tomato soup to filling beef and barley soup. There is something for everyone. Use fresh ingredients and tasty herbs to boost the flavor of your soups. If you like butternut squash or lentil soup, these recipes are easy to change a bit to fit what you like. Remember to enjoy every spoonful of these warm soups during the cold months. Stay cozy and enjoy the goodness of homemade soups this season.

Frequently Asked Questions

What Are Some Tips for Making Soup More Filling?

To make a thicker soup, think about adding some cooked white beans, lentils, pasta, rice, or shredded chicken. These ingredients will make your soup heartier. It’s a great way to fill you up on a chilly winter night.

Can These Soups Be Frozen for Later Use?

Yes, you can freeze most of these soups for up to 3 months. Let the soup cool down completely. Then, put it in containers that are safe for the freezer. Make sure to leave some space at the top for expansion. When you want to enjoy your cozy soup again, reheat it gently on the stovetop or in the microwave.

Are There Vegetarian Options for All These Soups?

Most of these soup recipes can be made vegetarian. You can do this by using vegetable broth instead of chicken broth. You can also replace any meat with plant-based proteins like beans, lentils, or tofu.

How Can I Adapt These Recipes for a Slow Cooker?

Using a slow cooker is a great way to prepare simple winter dinners. Start by sautéing some aromatics, like onions and garlic. After that, add all the ingredients into your slow cooker. Cook it on low for 6 to 8 hours. This will give you a comforting soup that is ready whenever you are!

You can download all of the full length recipes below:

Creamy Tomato Soup with Grilled Cheese Croutons

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This recipe is inspired by the classic pairing of tomato soup and grilled cheese, with a modern twist of incorporating grilled cheese croutons directly into the soup. For more variations and inspiration, you might explore recipes like the Easy Tomato Soup & Grilled Cheese Croutons by Ina Garten.

• Total Time: 1 hour

Ingredients

Units USM Scale 1x2x3x

For the Soup:

• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 2 cans (28 ounces each) whole peeled tomatoes
• 2 cups chicken or vegetable broth
• 1 teaspoon sugar
• 1/2 teaspoon dried basil (or 2 tablespoons fresh basil, chopped)
• 1/2 cup heavy cream
• Salt and freshly ground black pepper, to taste

For the Grilled Cheese Croutons:

• 4 slices of country-style bread
• 2 tablespoons unsalted butter, softened
• 1 cup shredded Gruyère or sharp cheddar cheese

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Instructions

• Prepare the Soup:

  • In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 5 minutes.
  • Stir in minced garlic and cook for an additional minute until fragrant.
  • Pour in the canned tomatoes with their juices, breaking them up with a spoon.
  • Add broth, sugar, and basil. Bring the mixture to a boil, then reduce heat and let it simmer uncovered for 15-20 minutes to allow flavors to meld.
  • Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender and puree until smooth, then return it to the pot.
  • Stir in the heavy cream and season with salt and freshly ground black pepper to taste. Keep the soup warm over low heat while preparing the croutons.

• Make the Grilled Cheese Croutons:

  • Heat a skillet or griddle over medium heat.
  • Butter one side of each bread slice. Place two slices, buttered side down, on the skillet.
  • Evenly distribute the shredded cheese on top of the bread slices in the skillet. Cover with the remaining two bread slices, buttered side up.
  • Cook until the bread is golden brown and the cheese has melted, about 2-3 minutes per side.
  • Remove from the skillet and let cool slightly. Cut the sandwiches into 1-inch cubes to create croutons.

Notes

Serve:

• Ladle the warm tomato soup into bowls.
• Top each bowl with a handful of grilled cheese croutons.
• Garnish with additional fresh basil if desired, and serve immediately.

• Author: Kali Runk
• Prep Time: 30
• Cook Time: 30
• Category: Soups and Stews
• Diet: Low Calorie

Hearty Beef and Barley Soup

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Warm up your winter days with a Hearty Beef and Barley Soup, a classic comfort dish that’s both nourishing and satisfying. This soup combines tender beef, wholesome barley, and a medley of vegetables simmered to perfection, making it an ideal meal for the soul.

• Total Time: 2 hours 30 minutes

Ingredients

Units USM Scale 1x2x3x

Ingredients:

• For the Soup:
  • 2 tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 2 pounds beef chuck roast, cut into 1-inch cubes
  • 3 carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 8 ounces mushrooms, sliced
  • 1 cup pearl barley
  • 6 cups beef broth
  • 1 cup water
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper, to taste

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Instructions

Instructions:

1. Sear the Beef:

   • In a large pot or Dutch oven, heat olive oil over medium-high heat.
   • Season the beef cubes with salt and pepper.
   • Add the beef to the pot in batches, searing until browned on all sides. Remove and set aside.

2. Sauté the Vegetables:

   • In the same pot, add chopped onions and sauté until translucent, about 5 minutes.
   • Stir in minced garlic and cook for an additional minute until fragrant.
   • Add sliced carrots, chopped celery, and mushrooms; cook for another 5 minutes until they begin to soften.

3. Simmer the Soup:

   • Return the seared beef to the pot.
   • Pour in beef broth and water, scraping the bottom of the pot to deglaze any browned bits.
   • Stir in pearl barley, bay leaves, and dried thyme.
   • Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef and barley are tender.

4. Season and Serve:

   • Remove bay leaves from the soup.
   • Taste and adjust seasoning with salt and freshly ground black pepper as needed.
   • Ladle the soup into bowls and serve hot, optionally garnished with fresh parsley.

Notes

This hearty soup is perfect for meal prep and can be stored in the refrigerator for up to 3 days or frozen for longer storage. Reheat gently on the stovetop, adding a splash of broth or water if needed to reach the desired consistency.

For more variations and inspiration, you might explore recipes like the Beef Barley Soup by Sip and Feast.

Enjoy this comforting bowl of goodness on a chilly day!

• Author: Kali Runk
• Prep Time: 30 minutes
• Cook Time: 2 hours
• Category: Soups and Stews
• Cuisine: American, Homestyle

Creamy Butternut Squash Soup with a Hint of Cinnamon

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Indulge in the warmth of a Creamy Butternut Squash Soup with a Hint of Cinnamon, a delightful blend of sweet and savory flavors perfect for cozy evenings. This velvety soup combines the natural sweetness of roasted butternut squash with aromatic spices, creating a comforting dish that’s both nourishing and satisfying.

• Total Time: 1 hour

Ingredients

Units USM Scale 1x2x3x

Ingredients:

• 1 large butternut squash (about 3 pounds), peeled, seeded, and cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 cup heavy cream or coconut milk
• Salt and freshly ground black pepper, to taste
• Optional garnishes: a dash of cayenne pepper for heat, fresh thyme leaves, roasted pumpkin seeds, or a drizzle of maple syrup

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Instructions

• Roast the Butternut Squash:

  • Preheat your oven to 400°F (200°C).
  • Place the butternut squash cubes on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon of olive oil and season with a pinch of salt and pepper. Toss to coat evenly.
  • Roast for 25-30 minutes, or until the squash is tender and lightly caramelized. Roasting enhances the natural sweetness of the squash, adding depth to the soup’s flavor.

• Sauté the Aromatics:

  • In a large pot or Dutch oven, heat the remaining 1 tablespoon of olive oil over medium heat.
  • Add the chopped onion and sauté for about 5 minutes, until translucent and fragrant.
  • Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to let it brown.

• Combine Ingredients:

  • Add the roasted butternut squash to the pot with the sautéed onions and garlic.
  • Pour in the vegetable or chicken broth, ensuring the squash is fully submerged.
  • Stir in the ground cinnamon, nutmeg, ginger, and cloves. These spices impart a warm, aromatic profile that complements the sweetness of the squash.

• Simmer the Soup:

  • Bring the mixture to a boil over medium-high heat.
  • Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for 15-20 minutes. This allows the flavors to meld and the squash to become very tender.

• Blend to Perfection:

  • Remove the pot from heat. Using an immersion blender, puree the soup until smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender, blending until smooth and returning it to the pot.
  • For an extra velvety texture, you can strain the blended soup through a fine-mesh sieve back into the pot.

• Add Creaminess:

  • Stir in the heavy cream or coconut milk, depending on your preference. This adds a rich, silky consistency to the soup.
  • Season with additional salt and freshly ground black pepper to taste. If you prefer a hint of heat, add a dash of cayenne pepper.

• Serve:

  • Ladle the warm soup into bowls.
  • Garnish with fresh thyme leaves, roasted pumpkin seeds, or a light drizzle of maple syrup for added flavor and presentation.
  • Serve immediately with crusty bread or a side salad for a complete meal.

Notes

This Creamy Butternut Squash Soup with a Hint of Cinnamon is a delightful addition to any winter menu, offering a harmonious blend of sweet and savory notes with a comforting, creamy texture. It’s perfect for cozy dinners, holiday gatherings, or as a make-ahead meal to enjoy throughout the week.

Inspired by recipes from Allrecipes and Butter Be Ready.

• Author: Kali Runk
• Prep Time: 40 minutes
• Cook Time: 20 minutes
• Category: Soups and Stews
• Cuisine: American, Homestyle

Rustic Chicken Noodle Soup

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There’s nothing quite like a bowl of Rustic Chicken Noodle Soup made entirely from scratch to warm the soul. This classic comfort dish combines tender chicken, hearty vegetables, and flavorful broth with perfectly cooked noodles. To ensure your noodles maintain their ideal texture and don’t become soggy, follow the tips provided below.

• Total Time: 1 hour 20 minutes

Ingredients

Units USM Scale 1x2x3x

Ingredients:

• For the Broth:

  • 1 whole chicken (about 4 pounds), giblets removed
  • 10 cups water
  • 1 large onion, peeled and halved
  • 2 carrots, peeled and cut into large pieces
  • 2 celery stalks, cut into large pieces
  • 4 cloves garlic, peeled
  • 2 bay leaves
  • 1 teaspoon whole black peppercorns
  • Fresh parsley stems or sprigs
  • Salt to taste

• For the Soup:

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 carrots, peeled and diced
  • 3 celery stalks, diced
  • 2 cloves garlic, minced
  • 8 cups homemade chicken broth (from above)
  • 2 cups cooked chicken, shredded (from above)
  • 2 cups egg noodles
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped, for garnish

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Instructions

Instructions:

1. Prepare the Homemade Broth:

   • Place the whole chicken in a large stockpot and cover with 10 cups of water.
   • Add the halved onion, large carrot pieces, celery pieces, garlic cloves, bay leaves, peppercorns, and parsley stems.
   • Bring to a boil over medium-high heat, then reduce to a simmer.
   • Skim off any foam that rises to the surface during the first few minutes of simmering.
   • Cover partially and let simmer for about 1.5 hours, or until the chicken is fully cooked and tender.
   • Carefully remove the chicken from the pot and set aside to cool.
   • Strain the broth through a fine-mesh sieve into a large bowl, discarding the solids.
   • Season the broth with salt to taste.
   • Once the chicken is cool enough to handle, remove the meat from the bones, discarding the skin and bones. Shred the meat into bite-sized pieces and set aside.

2. Prepare the Soup Base:

   • In a large pot, heat the olive oil over medium heat.
   • Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are tender.
   • Stir in the minced garlic and cook for an additional minute until fragrant.

3. Combine Broth and Vegetables:

   • Pour the homemade chicken broth into the pot with the sautéed vegetables.
   • Bring to a boil, then reduce to a simmer.
   • Let the soup simmer for about 15 minutes to allow the flavors to meld.

4. Cook the Noodles Separately:

   • In a separate pot, bring salted water to a boil.
   • Add the egg noodles and cook according to the package instructions until al dente.
   • Drain the noodles and set aside.

5. Assemble the Soup:

   • Add the shredded chicken to the simmering soup and heat through for about 5 minutes.
   • Season the soup with salt and freshly ground black pepper to taste.
   • To serve, place a portion of the cooked noodles into individual bowls and ladle the hot soup over the noodles.
   • Garnish with freshly chopped parsley.

Notes

By following these tips, you can enjoy a delicious and hearty Rustic Chicken Noodle Soup with noodles that maintain their delightful bite, ensuring a satisfying meal every time.

• Author: Kali Runk
• Prep Time: 40 minutes
• Cook Time: 40 Minutes
• Category: Soups and Stews
• Cuisine: Southern Classic

Spiced Lentil Soup with a Splash of Coconut Milk

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This hearty and aromatic spiced lentil soup, enriched with creamy coconut milk, offers a delightful blend of flavors and warmth—perfect for cozy evenings.

• Total Time: 55 minutes

Ingredients

Units USM Scale 1x2x3x

Ingredients:

• 1 tablespoon coconut oil or vegetable oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of fresh ginger, grated
• 1 red chili, finely chopped (adjust to taste)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon paprika
• 1 cup red lentils, rinsed
• 4 cups vegetable broth
• 1 can (14 ounces) coconut milk
• 1 can (14 ounces) diced tomatoes
• Salt and freshly ground black pepper, to taste
• Juice of 1 lime
• Fresh cilantro, chopped, for garnish

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Instructions

Instructions:

1. Sauté Aromatics: In a large pot, heat the coconut oil over medium heat. Add the finely chopped onion and sauté until translucent, approximately 5 minutes. Introduce the minced garlic, grated ginger, and chopped red chili, cooking for an additional 2 minutes until fragrant.

2. Add Spices: Stir in the ground cumin, coriander, turmeric, and paprika, allowing the spices to toast for about 1 minute, which enhances their flavors.

3. Incorporate Lentils and Liquids: Add the rinsed red lentils, vegetable broth, diced tomatoes (with their juices), and coconut milk to the pot. Stir well to combine all ingredients.

4. Simmer the Soup: Bring the mixture to a boil over high heat. Once boiling, reduce the heat to medium-low and let the soup simmer uncovered for 20-25 minutes, or until the lentils are tender and the soup has thickened to your preference.

5. Season and Serve: Season the soup with salt and freshly ground black pepper to taste. Stir in the lime juice just before serving to add a bright, fresh note. Ladle the soup into bowls, garnish with chopped fresh cilantro, and enjoy warm.

Notes

Alternative to Coconut Milk:

If you prefer a substitute for coconut milk, heavy cream is an excellent alternative. It provides a similar creamy texture and richness. Use it in a 1:1 ratio as a replacement for coconut milk. Keep in mind that heavy cream is a dairy product, so it’s not suitable for those following a vegan or dairy-free diet.

Allrecipes

 

For a dairy-free option, consider using Greek yogurt. It offers a creamy consistency and can be used as a 1:1 substitute for coconut milk. However, to prevent curdling, add the yogurt towards the end of the cooking process and avoid boiling the soup after its addition.

PureWow

 

This spiced lentil soup is versatile and can be customized to your taste preferences. Whether you choose coconut milk, heavy cream, or Greek yogurt, each variation brings a unique richness to the dish.

• Author: Kali Runk
• Prep Time: 30 minutes
• Category: Soups and Stews
• Cuisine: American
• Diet: Gluten Free