Fall Dinner Ideas for Every Night of the Week
Key Highlights
- Enjoy the Tastes of Fall: Celebrate this time with meals filled with butternut squash, apples, pumpkin, and warm flavors.
- Easy Dinner Ideas for Busy Nights: Find recipes that fit your schedule. They make dinner simple, even on your busiest days.
- Comfort Food is Best: Warm up with rich soups, cheesy casseroles, and hearty meals that feed both body and heart.
- Something for Everyone: From meat lovers to vegetarians, find ideas that will satisfy even the hardest to please in your family.
- Get Ready for Fall Gatherings: Check out recipes that are great for special times and holiday meals to enjoy with those you love.
Who loves fall as much as I do?
As the air gets cooler and the leaves change to beautiful autumn colors, we start wanting comfort food more and pumpkin spice lattes 🙂 Fall is a great time for warm, filling meals that celebrate the season’s fresh produce. If you’re looking for healthy fall dinner ideas or cozy fall recipes to enjoy, this blog is here to help you find dinner inspiration for the season.
Weeknight Fall Dinner Inspirations
Fall is the perfect season for cozy and comforting dinner table settings. As the weather gets cooler, it’s a great time to gather with loved ones around a warm and inviting table. Creating a cozy fall dinner table setting can help set the mood for a relaxing meal.
When planning your fall dinner table setting, consider incorporating elements like rustic decorations, such as autumn leaves, pumpkins, and candles to add warmth and ambiance. Earthy tones like deep oranges, browns, and greens can enhance the seasonal feel of your table.
To create a welcoming atmosphere, layering different textures like burlap or plaid tablecloths, along with wooden or metallic accents can add depth to your table setting. Additionally, using seasonal dinnerware and glassware can tie everything together beautifully.
Don’t forget about lighting! Soft, ambient lighting from candles or string lights can create a cozy glow that enhances the overall dining experience. Whether you’re hosting a formal dinner party or enjoying a casual meal with family, a well-thought-out fall dinner table setting can make the occasion even more special.
Savory Pumpkin and Sage Soup
Pumpkin and sage soup is a delightful vegetarian option to add flavor to your weeknight dinners. This dish is not only satisfying but also easy to prepare, making it a perfect choice for a cozy evening meal.
To create this delicious soup, start by roasting butternut squash along with aromatic sage until they are tender and fragrant. Once roasted, blend the squash and sage into a velvety smooth texture, adding a touch of cream for richness. The result is a comforting bowl of pumpkin and sage soup that embodies the essence of fall flavors.
This hearty and warming soup is ideal for chilly nights when you crave something nourishing and wholesome. Its combination of seasonal ingredients offers a taste of comfort food at its best, making it a wonderful addition to your culinary repertoire.
Savory Pumpkin and Sage Soup Recipe
Materials
- 3-4 lbs. sugar pumpkin or 30 oz pumpkin puree
- 1 tablespoon extra-virgin olive oil
- 1 large yellow onion diced
- 3 cloves garlic chopped
- 1 teaspoon fresh ginger peeled and minced
- 2 sage leaves thinly sliced
- 1 quart low-sodium vegetable broth
- 2 teaspoons fresh lemon juice
- ½ teaspoon salt to taste
- ¼ teaspoon black pepper to taste
Instructions
- If Using Fresh Pumpkin: Cut off and discard the top stem of the pumpkin. Slice it in half, remove the seeds, and cut into 1-inch pieces. Steam the pumpkin for 15 minutes until it is soft. Let it cool, peel off the skin, and chop into chunks. Measure out 30 oz of pumpkin.
- Make the Soup: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook for about 5 minutes. Add the garlic, ginger, and sliced sage leaves. Cook for an additional 5 minutes.
- Add the pumpkin (or pumpkin puree) and vegetable broth to the pot. Stir well, bring to a boil, then reduce heat to medium-low. Cover and simmer for 20 minutes.
- Stir in the lemon juice, salt, and pepper. Use an immersion blender (or a regular blender in batches) to puree the soup until smooth. Adjust seasoning as needed.
Notes
Suggestions for Enhancement:
- Serving: Garnish with fried sage leaves, a swirl of olive oil, or a dollop of mascarpone for added richness.
- Variations: Add a hint of nutmeg for warmth, or use coconut milk instead of broth for a creamier, dairy-free version.
Can it be Made in an Instant Pot or Crockpot?
- Yes, this soup can be adapted for an Instant Pot or Crockpot for convenience. Adjust cooking time and settings accordingly to soften the pumpkin and blend all flavors.
Maple-Glazed Chicken with Sweet Potatoes
If you’re looking for a warm and comforting meal that will delight the entire family, look no further than this Maple-Glazed Chicken with Sweet Potatoes recipe. This simple yet delicious one-pan dish offers a perfect balance of sweetness and savory flavors, thanks to the delectable maple syrup glaze.
The chicken thighs in this recipe turn out exceptionally tender and bursting with flavor, while the sweet potatoes contribute a natural sweetness and vibrant color to the dish. The best part? You can have this wholesome meal ready in just about 30 minutes from start to finish.
To enhance the flavors even more, consider adding a sprinkle of fresh herbs like rosemary or thyme before serving. This dish is not only a treat for your taste buds but also a convenient option for busy weeknights when you want to serve up something hearty and satisfying without spending hours in the kitchen.
Maple-Glazed Chicken with Sweet Potatoes Recipe
Materials
- 1 ½ pounds sweet potatoes peeled and cut into 1-inch pieces
- 1 pound chicken tenders
- 2 teaspoons steak seasoning such as Montreal Steak Seasoning®
- 2 tablespoons vegetable oil
- ½ cup maple syrup
- ½ cup sliced green onions
Instructions
- Place the sweet potatoes into a large pot, cover with water, and bring to a boil. Reduce heat to medium-low, cover, and simmer for about 20 minutes or until tender. Drain, mash, and set aside.
- Sprinkle chicken tenders with steak seasoning. In a large skillet, heat the oil over medium heat. Cook the chicken tenders for about 5-8 minutes on each side until browned and cooked through. Remove the chicken and set it aside.
- Stir the maple syrup into the skillet, scraping up any browned bits, and bring to a boil. Let it simmer for 2 minutes, then stir in the green onions.
- Serve by placing the mashed sweet potatoes on a platter, topping them with chicken tenders, and pouring the maple sauce over the chicken.
- Suggestions for Enhancements:
- Add a splash of lemon juice to the maple syrup for a tangy kick.
- Serve with steamed green beans or a side salad for a complete meal.
- Add a sprinkle of chopped pecans or walnuts on top for some crunch.
Notes
Suggestions for Enhancements:
- Add a splash of lemon juice to the maple syrup for a tangy kick.
- Serve with steamed green beans or a side salad for a complete meal.
- Add a sprinkle of chopped pecans or walnuts on top for some crunch.
Can it be Made in an Instant Pot or Crockpot?
While this dish is best suited for stovetop preparation to maintain the caramelization of the maple syrup, you can adapt it for the Instant Pot by using the sauté function for the chicken and sauce, then pressure-cooking the sweet potatoes.Roasted Butternut Squash Risotto
Roasted butternut squash risotto is a delightful dish that combines the rich flavors of roasted squash with creamy parmesan cheese risotto. This comforting meal is not only delicious but also easy to prepare, making it an ideal choice for a cozy weeknight dinner or a special occasion.
To enhance the sweetness of the butternut squash, it is essential to roast it before incorporating it into the risotto. Roasting helps caramelize the natural sugars in the squash, adding depth and complexity to its flavor profile. The creamy texture of the parmesan cheese risotto complements the roasted squash perfectly, creating a harmonious blend of savory and sweet notes in every bite.
This roasted butternut squash risotto recipe is a surefire way to impress your guests or treat yourself to a gourmet dining experience at home. Whether you’re looking for a comforting meal to enjoy on a chilly evening or aiming to elevate your culinary skills, this dish is bound to satisfy your cravings and tantalize your taste buds.
Roasted Butternut Squash Risotto Recipe
Materials
- 1 pound butternut squash peeled, seeded, and cut into 1/2-inch cubes, about 4 cups
- 2 tablespoons extra virgin olive oil
- 6 cups bone broth or chicken stock
- 3 tablespoons butter
- 1 large shallot minced (about ½ cup)
- 3 cloves garlic minced
- 1 ½ cups Arborio rice
- ½ cup dry white wine or dry vermouth
- ½ cup grated Parmesan cheese
- 2 teaspoons chopped fresh sage
- Salt and pepper to taste
Instructions
- Roast the Squash: Preheat the oven to 400°F. On a baking sheet, toss the butternut squash cubes with olive oil, salt, and pepper. Spread them out in an even layer and roast for 25-30 minutes, tossing once, until tender. Set aside.
- Prepare the Broth: In a medium saucepan, bring the broth to a simmer and keep warm.
- Cook the Risotto: In a large, heavy pot, heat the butter over medium-low heat. Add the minced shallot and cook for 2-3 minutes until softened. Add garlic and cook for another 30 seconds until fragrant.
- Toast the Rice: Add the Arborio rice to the pot and cook, stirring constantly, for 1 minute until the grains appear translucent.
- Add Wine and Broth: Pour in the white wine, stirring until it’s absorbed. Then, add about a third of the roasted squash to the pot. Using a ladle, stir in 1/2 cup of warm broth and simmer, stirring constantly until the liquid is absorbed. Continue adding broth one ladle at a time, stirring constantly and allowing each addition to absorb before adding the next, for about 20-25 minutes, until the rice is tender and creamy.
- Finish the Risotto: Stir in the remaining roasted squash, Parmesan cheese, and chopped sage. Season with salt and pepper to taste.
- Serve immediately while still hot and creamy.
Notes
Tips:
- You can use dry vermouth as a substitute for white wine, or for a non-alcoholic version, replace the wine with additional warm broth.
- For a vegan version, use vegan butter and substitute the Parmesan with vegan cheese or nutritional yeast.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a bit of extra broth and warm over medium heat.
Suggestions for Serving:
- Pair this risotto with sautéed spinach, crispy prosciutto, or roasted chicken for a complete meal.
- You can also top it with crispy fried sage, goat cheese, or more freshly grated Parmesan for added flavor and texture.
Baked Ziti with Autumn Vegetables
Baked ziti is a versatile and delicious dish that is perfect for busy weeknight dinners. By incorporating autumn vegetables into the recipe, you can elevate its flavors and nutritional value. This hearty meal typically consists of ziti pasta combined with a flavorful tomato sauce, savory ground beef, and a medley of fall vegetables such as butternut squash, Brussels sprouts, or kale.
To prepare this comforting dish, simply layer the ziti pasta, meat sauce, and vegetables in a baking dish before topping it generously with melted mozzarella cheese. The result is a bubbling casserole that is both satisfying and nourishing. The addition of autumn vegetables not only adds a seasonal twist to the classic baked ziti but also provides an extra dose of vitamins and fiber.
Whether you are cooking for your family or hosting a casual dinner with friends, adding autumn vegetables to your baked ziti recipe is sure to impress everyone at the table. Enjoy this wholesome and flavorful dish as a simple yet elegant way to embrace the flavors of the season.
Baked Ziti with Autumn Vegetables Recipe
Materials
- 2 red bell peppers chopped
- 2 zucchini sliced into half moons
- 2 summer squash sliced into half moons
- 2 cups eggplant peeled and cubed
- 1 cup onion sliced
- 1 tbsp olive oil
- 1 tbsp Italian seasoning
- 8 oz high-fiber ziti
- 2 cups marinara sauce
- 1 cup part-skim shredded mozzarella cheese
- ¼ cup Parmesan cheese
Instructions
- Preheat your oven to 450°F.
- Toss the vegetables with olive oil, salt, pepper, and Italian seasoning. Roast for 15 minutes or until tender.
- Lower the oven to 400°F.
- Cook the pasta according to package directions, removing it after 8 minutes (it will finish cooking in the oven).
- Mix the roasted vegetables, pasta, and marinara sauce. Pour into a baking dish and top with mozzarella and Parmesan cheese.
- Bake for 20 minutes until the cheese is melted and bubbling.
Notes
Suggestions for Customizing:
- Swap in different vegetables like mushrooms or spinach.
- Add a protein like sausage, ground turkey, or chicken.
- Use a white sauce if you prefer, or mix in ricotta for added creaminess.
Serving Suggestions:
- Pair with a side salad, garlic bread, or fresh fruit for a balanced meal.
Caramelized Onion and Gruyere Tart
If you want to elevate your fall dinner menu with a touch of elegance, consider preparing a delightful Caramelized Onion and Gruyere Tart. Despite its sophisticated flavors, this dish is surprisingly easy to make, especially when utilizing store-bought puff pastry for convenience.
To begin, sauté the onions until they caramelize to a rich golden hue, bringing out their natural sweetness. Then, assemble the tart by layering the caramelized onions, decadent Gruyere cheese, and aromatic fresh thyme onto the puff pastry. As it bakes in the oven, watch as the pastry transforms into a flaky, golden masterpiece. Once ready, savor a slice of this savory tart while it’s still warm from the oven for the ultimate culinary experience.
Caramelized Onion and Gruyère Tart Recipe
Materials
- For the Pastry:
- 1 ¼ cups all-purpose flour
- ½ tsp salt
- ½ cup unsalted butter chilled and diced
- 3-4 tbsp ice water
- For the Filling:
- 2 large onions thinly sliced
- 2 tbsp unsalted butter
- Salt and pepper to taste
- 1 cup shredded Gruyère cheese
- 2 large eggs
- 1 cup heavy cream
- 1 tsp fresh thyme leaves
Instructions
- Prepare the Pastry: In a bowl, combine flour and salt. Add chilled, diced butter, and work it into the flour until the mixture resembles coarse breadcrumbs. Gradually add ice water, stirring until the dough comes together. Form into a disc, wrap in plastic, and chill for at least 30 minutes.
- Preheat the Oven: Set the oven to 375°F (190°C). Roll out the chilled dough and press it into a 9-inch tart pan. Prick the bottom with a fork and set aside.
- Caramelize the Onions: In a large skillet, heat butter over medium heat. Add sliced onions, season with salt and pepper, and cook for 30-40 minutes, stirring occasionally, until onions are caramelized and golden brown.
- Assemble the Tart: Sprinkle half of the shredded Gruyère cheese onto the tart shell. Spread caramelized onions on top. In a bowl, whisk together eggs, heavy cream, and thyme. Pour over the onions and top with the remaining cheese.
- Bake: Bake the tart for 25-30 minutes, until the filling is set and the top is golden brown. Let it cool slightly before serving.
Notes
Suggestions and Variations:
- Alternate Cheeses: Use aged cheddar, blue cheese, or brie for a different flavor profile.
- Additions: Try incorporating sliced apples, pears, or sautéed mushrooms to enhance the tart.
- Serve With: Pair with a light green salad for a complete meal.
Storage and Make-Ahead Tips:
- You can make this tart a day in advance and reheat it before serving. Leftovers can be stored in the refrigerator for up to 3 days.
Apple Cider Braised Pork Chops
Braising pork chops in apple cider is a delightful way to create a flavorful and easy dinner. This cooking method results in pork chops that are not only tender and juicy but also infused with the delicious essence of fall flavors.
To prepare this dish, begin by searing the pork chops until they develop a rich brown color. Subsequently, let them simmer in apple cider until they reach the desired level of tenderness. The apple cider serves as the base for a delectable sauce that complements well with sides like creamy mashed potatoes or a medley of autumn vegetables.
The sweetness from the apple cider combined with the savory taste of the pork chops creates a harmonious blend of flavors that is sure to be a hit at any dinner table. This dish is perfect for cozy fall evenings or special occasions when you want to impress your guests with a simple yet elegant meal.
Apple Cider Braised Pork Chops Recipe
Materials
- 4 boneless pork chops or shoulder steaks
- Salt and pepper to taste
- 1 tablespoon avocado or vegetable oil
- 1 cup 240 ml hard apple cider
- 2 cloves garlic minced
- ½ cup 120 ml low-sodium chicken stock
- 1 medium onion thinly sliced
- 2 large apples cored and sliced
- 1 tablespoon fresh rosemary chopped
Instructions
- Season the pork chops with salt and pepper.
- In a large skillet, heat the oil over medium-high heat. Sear the pork chops for about 2 minutes on each side until browned. Remove and set aside.
- Add 1/2 cup of cider and minced garlic to the skillet. Reduce heat to medium and cook for about 3 minutes until the cider is nearly evaporated, turning the chops a few times.
- Pour in the chicken stock, reduce heat to low, cover, and cook for 10-15 minutes, turning occasionally.
- Remove the pork chops and keep them warm. Add apples, onions, rosemary, and the remaining cider to the skillet. Cover and cook for 5 minutes, then uncover and let the sauce reduce for an additional 5 minutes.
Notes
Suggestions for Serving:
- Serve with rice, mashed potatoes, or roasted vegetables.
- A light salad with a citrus dressing would also pair well.
Spicy Sausage and Kale Stuffed Acorn Squash
Looking for a wholesome fall dinner that’s both comforting and delicious? Look no further! This recipe is perfect for a crisp autumn evening, utilizing seasonal ingredients in a delightful manner.
Begin by roasting acorn squash halves until they are tender and caramelized. Then, stuff them with a delectable mixture of zesty sausage, nutritious kale, and a blend of your preferred spices. This dish bursts with rich flavors and is sure to earn a permanent spot on your family’s dinner rotation.
To enhance the dish further, consider topping it off with a sprinkle of Parmesan cheese or toasted nuts for added crunch and depth of flavor. Serve alongside a side salad or crusty bread for a complete and satisfying meal that celebrates the flavors of the season.
Spicy Sausage and Kale Stuffed Acorn Squash Recipe
Materials
- 4 acorn squashes
- 2 tablespoons butter
- 1 pound spicy Italian sausage chicken sausage can be used
- 1 bunch kale center rib removed and torn into pieces (about 6 cups)
- 1 large onion diced
- 1 tablespoon olive oil
- 2 cloves garlic minced
- ¼ cup Parmesan cheese
- Salt and pepper to taste
- Red chili flakes optional
Instructions
- Preheat oven to 400°F.
- Slice the top inch off each acorn squash and scoop out the seeds. Place them in a baking dish, add 1/2 tablespoon of butter to each squash cavity, and season with salt and pepper.
- In a large pan, brown the sausage over medium-high heat, then remove from the pan.
- Add olive oil to the pan, then cook the onion, seasoning with salt, pepper, and red pepper flakes. Cook for about 8 minutes until softened.
- Add the garlic and kale, sauté for 3-4 minutes until the kale is wilted.
- Mix the sausage back into the pan, combining all ingredients.
- Spoon the sausage filling into each squash, place the tops back on, and bake for about 55 minutes until the squash is tender.
- Remove the tops, sprinkle with Parmesan cheese, and return to the oven for an additional 5 minutes to melt the cheese.
Notes
- Serve With: A side salad or roasted vegetables.
- Variations: You can use different squashes or substitute sausage with cubed chicken, tofu, or shrimp.
And there you have it!
7 delicious fall recipes that your family will love.
Embrace the flavors of autumn with these delectable dinner ideas that are sure to delight your taste buds. From hearty soups to satisfying main courses, these recipes are designed to warm your soul and fill your belly. Incorporating seasonal ingredients, each dish exudes a sense of coziness that perfectly captures the essence of fall. Whether you’re looking for a quick and easy weeknight meal or aiming to impress guests at a special dinner, these recipes offer something for every occasion. Immerse yourself in the spirit of autumn with every mouthful and savor the essence of the season with each culinary creation. Elevate your dining experience this fall by indulging in these delightful and flavorful recipes.
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What Questions Do You Have?
What are the best vegetables to use for fall dinners?
Embrace the vibrant and delicious flavors of the season by incorporating a variety of nutrient-rich foods into your meals. Butternut squash is a versatile ingredient that can be roasted, pureed into soups, or used in salads for a sweet and nutty flavor. Delicata squash, known for its creamy texture and mild taste, is perfect for roasting or stuffing. Sweet potatoes are packed with vitamins and fiber, making them a healthy and satisfying addition to any dish. Brussels sprouts, when roasted or sautéed, offer a unique combination of nutty and slightly bitter flavors. Green beans are a crisp and fresh option that can be steamed, sautéed, or added to stir-fries for a burst of color and crunch. By incorporating these seasonal foods into your diet, you can enjoy a range of delicious flavors while reaping the nutritional benefits they have to offer.
Can these recipes be made vegetarian or vegan?
Many recipes can be changed easily. You can replace chicken or meat with lentils. Use vegetable broth instead. Also, try plant-based milk options like coconut milk for creamy sauces. Spaghetti squash is also a fun substitute for pasta!
How can I make my fall dinners more kid-friendly?
Children tend to gravitate towards familiar flavors and foods, making it easier to introduce new ingredients in creative ways. Incorporating ground turkey or chicken into their meals can provide a good source of lean protein while adding variety to their diet. Using sweet potato as a base for dishes not only offers a subtle sweetness but also provides essential vitamins and fiber. For a playful twist, consider making a kid-friendly version of chicken pot pie using puff pastry as a fun and tasty alternative. Adding a touch of apple cider can bring a hint of natural sweetness that appeals to children's palates, making mealtime enjoyable and nutritious. By experimenting with different flavors and textures, parents can encourage their kids to explore new tastes and develop healthy eating habits from an early age.
Are there any quick fall dinner ideas for busy nights?
Sheet pan meals are indeed a fantastic way to simplify meal preparation and cooking processes. Not only can you roast chicken and veggies simultaneously, but you can also experiment with different flavor combinations and seasonings to create a variety of delicious dishes. The convenience of cooking everything on one pan not only saves time but also minimizes cleanup efforts, making it an ideal option for busy individuals or families.
In addition to the versatility of sheet pan meals, utilizing the Instant Pot for quick soups and stews is another time-saving cooking method worth exploring. The Instant Pot's pressure-cooking functionality allows for faster cooking times without compromising on flavor or nutritional value. Whether you're in the mood for a hearty stew or a comforting soup, the Instant Pot can help you whip up a satisfying meal in no time.
By incorporating sheet pan meals and Instant Pot recipes into your culinary repertoire, you can streamline your cooking routine and enjoy flavorful, homemade meals with minimal effort. Experimenting with different ingredients, spices, and cooking techniques can further enhance your culinary skills and inspire creativity in the kitchen.
