Ingredients
Scale
- 2 handfuls spinach
- 1 cucumber (or celery, if you’re cucumber-averse)
- 1 apple
- 1/2 lemon or limes
- Handful of mint leaves
Instructions
- Wash and prepare all ingredients. Thoroughly wash the spinach, cucumber/celery, apple, lemon, and mint leaves.
- Chop the apple and lemon into smaller pieces. This will help your juicer process them easier.
- Feed the ingredients into your juicer. Start with the tougher greens, followed by the softer apple and lemon pieces. Finish with the mint leaves.
- Strain the juice, if desired. If you prefer a smoother consistency, strain the juice through a fine-mesh sieve to remove any pulp.
- Serve immediately. Pour the fresh juice into a glass and enjoy!
Notes
Tips:
- Adjust the amount of ingredients to suit your taste preference.
- Start with less lemon juice and add more to taste for tartness.
- Adding ice cubes to the juicer can create a chilled and refreshing drink.
- This recipe is best enjoyed fresh, but you can store leftover juice in an airtight container in the refrigerator for up to 24 hours.
- Prep Time: 15 minutes
- Category: Breakfast, Drinks, Main Course