Q1: Can I use other types of mushrooms in this recipe?

Absolutely! Cremini, shiitake, button, or even wild mushrooms all work wonderfully. Mix and match for depth of flavor.

Q2: Is this soup vegetarian?

Yes, this soup is vegetarian if you use vegetable broth and omit any meat-based garnishes.

Q3: Can I freeze this soup?

Yes, creamy mushroom soup freezes well. Store it in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.

Q4: How do I make this recipe dairy-free?

Swap heavy cream for coconut milk or cashew cream to make it dairy-free.

Q5: What can I serve with this soup?

Pair it with crusty bread, garlic toast, or a fresh green salad for a complete meal.

Q6: Can you use canned mushrooms in this recipe?

Yes, you can use canned mushrooms if fresh ones aren’t available, but fresh mushrooms are recommended for the best flavor and texture. If using canned mushrooms, drain and rinse them thoroughly to remove excess salt or preservatives. Keep in mind that canned mushrooms have a softer texture and less earthy flavor than fresh ones, so your soup may taste slightly different.

Easy Hearty Mushroom Soup Recipe | Creamy & Comforting

Ingredients

- 2 cups assorted mushrooms (cremini, shiitake, or button mushrooms) If you aren’t sure which mushrooms to pick, check out my guide below “How to pick the best mushrooms“

- 1 medium onion, finely chopped

- 3 garlic cloves, minced

- 4 cups vegetable broth

- 1 cup heavy cream or coconut milk (for a dairy-free option)

- 1 tsp dried thyme

- Salt and pepper to taste

- 1 tbsp olive oil

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Instructions

1. Sauté the Aromatics
  Start by heating olive oil in a large pot over medium heat. Add chopped onions and garlic, cooking until translucent and aromatic. This forms the foundation of your soup’s flavor.

1. Saute the Mushrooms
  Add the sliced mushrooms to the pot. Sauté for about 8–10 minutes until tender and slightly golden. The mushrooms release their juices, adding a deep, earthy flavor to the soup.

1. Simmer the Broth
  Pour in the vegetable broth, then sprinkle in the thyme. Let the mixture simmer for about 15–20 minutes to allow the flavors to meld beautifully.

1. Blend for Creaminess
  For a luxuriously creamy texture, blend half of the soup using an immersion blender or in a traditional blender (be careful with hot liquids!). Return the blended soup to the pot. *Check my links below for purchasing the same immersion blender I have!

1. Add the Cream
  Stir in the heavy cream or coconut milk for a silky finish. Let the soup heat through, but don’t let it boil. Season with salt and pepper to taste.

1. Serve and Garnish
  Serve hot, garnished with a drizzle of cream, fresh thyme sprigs, or crispy croutons for added texture.

Notes

Check out my guide on picking the best mushrooms for this soup!

Author: Kali Runk
Prep Time: 25 minutes
Cook Time: 30 minutes
Category: Soups & Stews
Cuisine: American

Ingredients

Instructions

Notes

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