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Easy Sheppard's Pie with Ground Turkey

Savory Sheppard’s Pie with a Ranch Twist

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Craving the cozy embrace of a classic dish with an exciting twist? Dive into our mouthwatering Sheppard’s Pie! Begin with a golden pre-baked crust cradling a succulent ground turkey filling, richly flavored with Mrs. Dash and tender mixed vegetables. Then, be surprised by a layer of luscious creamed corn that adds a sweet depth to every bite. But the magic doesn’t stop there – atop this delightful ensemble sits a velvety layer of mashed potatoes, infused with a tangy Ranch kick and enriched with butter. As a grand finale, a generous sprinkle of melted cheddar cheese creates a beautiful golden crust, tempting you to dive right in. Fresh out of the oven, let this pie rest for just a moment before slicing in, revealing its multi-layered splendor. Perfectly paired with a fresh salad, this Sheppard’s Pie promises a hearty meal that dances between traditional comfort and modern flair. Don’t resist – indulge in a slice of heaven!

  • Total Time: 50 minutes
  • Yield: 4 People 1x

Ingredients

Units Scale
  • 1 pre-made pie crust (thawed.)
  • 1 1/2 lbs ground turkey or beef
  • 1 medium onion
  • 1 tbsp avocado oil
  • 1 can of creamed corn
  • 1 tbsp Mrs. Dash seasoning
  • 1 tbsp ranch seasoning
  • 3 tbsp butter
  • 1 pkg instant mashed potatoes
  • 1 cup frozen mixed vegetables
  • 1/2 cup cheddar cheese
  • 1 tsp Salt & Pepper to Taste

Instructions

  1. Preheat oven to 350°
  2. Pre-cook pie crust in oven for about 8 minutes in glass pie
  3. Make ground turkey filling: Add avocado oil to skillet on low to medium heat, add onion to skillet, cook until onions are soft, and add in ground Cook until no more pink can be seen in meat. Add Mrs. Dash Seasoning to taste (about 1 tablespoons)
  4. Add 1 cup of frozen mixed vegetables to skillet and let veggies cook for about 3-4 minutes.
  5. While the meat is cooking and the pie crust is in the oven – make the instant potatoes, add 1 tablespoon of Ranch Seasoning into mashed Potatoes and 3 tablespoons of butter.
  6. Remove pie crust from the oven, and place the turkey mixture on the bottom of the pie crust.
  7. Pour the can of creamed corn over the mixture then add the mashed potatoes on top as the last layer.
  8. Finally, cover with shredded cheddar cheese, I don’t measure but probably close to 1/2 cup.
  9. Put pie crust on a baking sheet and cover with
  10. Place in oven and bake for 25 minutes, remove the foil for the last 5 minutes to brown a little.
  11. Let sit for 5-10 minutes after removing it from the
  12. Serve with a salad!
  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Cuisine: American

Find it online: https://creatingfromchaos.org/blog/tasty-recipes/easy-dinner-recipes-quick-family-meals/

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