Ingredients
Units
Scale
- 1 Loaf unsliced French bread
- 1 lb Bulk Italian sausage (I use ground Turkey Sausage)
- 1 cup sliced fresh mushrooms
- 1/2 cup chopped onions
- 1/2 cup chopped green pepper
- 1 block package (8 ounces cream cheese)
- 1/2 cup grated Parmesan
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano.
- 8 ounces sliced mozzarella
Instructions
- Cut the top third off the loaf of bread; carefully hollow out top and bottom, leaving a 1- inch shell. (Discard removed bread or save for another use.) Set loaf aside.
- In a large skillet, cook the sausage, mushrooms. onion and green pepper over medium heat untilmeat is no longer pink; drain.
- In large mixing bowl, beat the cream cheese, Parmesan cheese, garlicpowder and oregano.Stir in the sausage mixture.
- Line the bottom bread shell with mozzarella slices; top with sausage mixture. Replace bread top
- Wrap in foil. Place on a baking sheet. Bake at 350 for 15-20 minutes or until heated through. Cool for 5-10 minutes before slicing.
- Yields: 20 slices.
Notes
Key Ingredients:
- French bread, Italian sausage (or ground turkey sausage)
- Fresh mushrooms, onions, green pepper
- Cream cheese, Parmesan, mozzarella
- Garlic powder, oregano
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert, Main Course, PartyApp, Snack, SuperBowl
- Cuisine: American, Italian