Ingredients
▢ 2 cups of filtered water (boiled or cold)
▢ 1 tsp Himalayan pink salt
▢ 1 tbsp fresh lemon juice
▢ 1 tbsp apple cider vinegar (with the “mother”)
▢ 1 tsp raw honey (optional)
▢ 1/2 tsp cayenne pepper (optional)
Instructions
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Boil 2 cups of water and let it cool slightly (or use cold water for a summer version).
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Stir in 1 tsp of pink Himalayan salt until fully dissolved.
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Add lemon juice and apple cider vinegar.
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Optional: mix in honey and cayenne pepper for extra health benefits.
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Let cool to your preferred temperature and enjoy!
Notes
💡 Wellness Tips & Variations
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Add Ginger: Boost digestion and immunity with a pinch of fresh grated ginger.
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Low-Sugar Version: Omit honey to reduce sugar intake.
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Summer Tonic: Serve chilled and garnish with mint leaves.
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Electrolyte Boost: Add a splash of coconut water for extra hydration.
- Category: Drinks
- Diet: Low Fat